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| Burgers & Sandwiches |
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HARPER’S® CLASSIC ANGUS BURGER
Betty’s Pimento™, jack or cheddar, mayo, mustard, lettuce, tomato, relish, red onion. $9.00
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HARPER'S VEGGIE BURGER
Great house made recipe, provolone cheese, honey wheat bun. $8.00
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HICKORY GRILLED CHICKEN
Jack cheese, lettuce, tomato, mayo, mustard sauce. $9.00
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SLOW-COOKED PULLED PORK BBQ
Hickory pit smoked hand-pulled pork, Midlands Mustard-based, or Pee Dee Pepper
Vinegar sauce.. $8.00
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BLUE CRAB CAKE HOAGIE
Fresh avocado, swiss, applewood smoked bacon, spicy Cajun aioli. $12.00
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Special Instructions/Comments:
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| Salads |
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SESAME CRUSTED AHI TUNA
Saku ‘block’, seared rare, field greens, peanut noodles, soy ginger vinaigrette. $13.00 |
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‘ORIGINAL’ HICKORY GRILLED ORIENTAL
Wood-grilled chicken, fried wontons, shredded greens, mushrooms, oriental dressing. $10.00
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SHRIMP, TOMATO AND BASIL
Mesclun, baby arugula, marinated roasted red peppers, herbed goat cheese cigars. $10.00
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HARPER’S SUPREME CHEF
Crispy chicken, jack and cheddar, avocado, croutons, tomatoes, cucumbers, egg, bacon. $10.00
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| Entrees |
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PRIME RIB 11oz
Dry rub seasoning, slow roasted with au jus and a loaded baked potato. $19.00 - available after 5pm only
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PRIME RIB 16oz
Dry rub seasoning, slow roasted with au jus and a loaded baked potato. $23.00 - available after 5pm only
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HICKORY GRILLED SIRLOIN
8oz center cut top sirloin, gorgonzola green onion butter, garlic mashers. $15.00
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TEXAS BEEF BRISKET
Authentic slow smoked BBQ Angus beef with Carolina Cole Slaw™ and french fries. $13.00
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FRESH ATLANTIC SALMON
Honey mustard glazed, blackened or grilled with roasted spring vegetables. $16.00
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FONTINA CHICKEN
Stacked layers of hickory chicken, applewood smoked bacon, fontina cheese
sage mustard sauce with Carolina Cole Slaw™ and brown rice. $13.00 |
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SLOW SMOKED DANISH BABY BACK RIBS
‘Original’ pork ribs, proprietary BBQ sauce with French fries and Carolina Cole Slaw™. $20.00 |
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CHICKEN ROTI
Semi-boneless half rotisserie chicken, brown rice, southern green beans. $13.00 |
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CAROLINA MOUNTAIN TROUT
Blackened shrimp stuffing, mushrooms, almonds, citrus butter, pesto
roasted spring vegetables. $14.00 |
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OMAHA FILET MIGNON
Simply grilled or pimento cheese encrusted, charred asparagus, loaded Idaho baked
potato. $20.00
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BBQ PORTERHOUSE PORK CHOP
Roasted spring vegetables, garlic mashers, BBQ glaze. $17.00 |
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PARMESAN CRUSTED CHICKEN
Three mushroom sauce, sun-dried tomatoes, garlic mashers. $12.00 |
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SIX CHEESE PENNE PASTA
Italian sausage, bacon, tomato, basil, six cheese cream sauce, Artisan bread. $13.00 |
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CHICKEN SUPREMES
BBQ and Supreme mustard sauces with Carolina Cole Slaw™ and french fries. $13.00 |
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Special Instructions/Comments:
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| Daily Scratch Soups |
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Sunday
Santa Fe Chicken $5.00 |
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Monday
Creamy Chicken Noodle $5.00 |
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Tuesday
Shrimp Bisque $5.00 |
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Wednesday
Chicken Tomatillo $5.00 |
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Thursday
Spicy Black Bean $5.00 |
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Friday
Colorado Chili $5.00 |
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Saturday
Potato Cheddar $5.00 |
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Special Instructions/Comments:
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| Starters |
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Original Chicken Supremes
$8.00 |
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Hot Crab & Artichoke Dip
$8.00
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Chicken
or Spinach
Quesadilla
$7.00
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Harper‘s Dipping Trio
$7.00
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Special Instructions/Comments:
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| Sides For Sharing |
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Broccoli Casserole $6.00 |
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Garlic Mashers $4.00 |
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Southern Green Beans $4.00 |
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Sweet Potato Fries $4.00 |
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French Fries $3.00 |
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Roasted Spring Vegetables $7.00 |
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Special Instructions/Comments:
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| Desserts |
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The Ultimate Brownie $5.00 |
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The Ultimate Brownie Mini $3.00 |
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Harper’s Deep Dish Apple Pie $5.00 |
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Blackberry Cheesecake $5.00 |
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Chocolate Peanut Butter Cake $5.00 |
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Special Instructions/Comments:
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Beverages
Special Instructions/Comments:
Pay Online (allows for faster pick-up time)
Pay in Restaurant
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