| Menu |
| |
| Burgers & Sandwiches |
| |
| QTY: |
|
|
|
HARPER’S® CLASSIC ANGUS BURGER
Betty’s Pimento,™ jack or cheddar, lettuce, tomato, mayo, mustard, relish, red onion, freshly ground and cooked to order. $9.00
|
| |
|
|
|
HARPER'S VEGGIE BURGER
Great house made recipe with black beans, brown rice, oats, beets,
mushrooms and provolone. $8.00
|
| |
|
|
|
HICKORY GRILLED CHICKEN
Jack cheese, mayonnaise, lettuce, tomato, mustard sauce. $9.00
|
| |
|
|
|
SLOW-COOKED PULLED PORK BBQ
Pit-roasted hand pulled pork, Pee Dee Region Pepper Vinegar or Midlands Mustard based-sauce. $8.00
|
| |
|
|
|
BLUE CRAB CAKE HOAGIE
Fresh avocado, swiss, tomato, applewood smoked bacon, spicy Cajun aioli. $13.00
|
| |
|
Special Instructions/Comments:
|
| |
| Salads |
| |
| QTY: |
|
|
|
SESAME CRUSTED AHI TUNA
Saku ‘block’, seared rare, field greens, peanut noodles, vinaigrette. $13.00 |
| |
|
|
|
‘ORIGINAL’ HICKORY GRILLED ORIENTAL
Wood-grilled chicken, fried wontons, shredded greens, oriental dressing. $10.00
|
| |
|
|
|
SHRIMP, TOMATO AND BASIL
Mesclun, baby arugula, marinated roasted red peppers, herbed goat cheese cigars. $10.00
|
| |
|
|
|
HARPER’S SUPREME CHEF
Crispy chicken, jack and cheddar, avocado, croutons, tomatoes, cucumbers, egg, bacon. $10.00
|
| |
|
Special Instructions/Comments:
|
| |
| Entrees |
| |
| QTY: |
|
|
|
PRIME RIB 11oz
Dry rub seasoning, slow roasted with au jus and garlic mashed potatoes. $19.00 - available after 5pm only
|
| |
|
|
|
PRIME RIB 16oz
Dry rub seasoning, slow roasted with au jus and garlic mashed potatoes. $23.00 - available after 5pm only
|
| |
|
|
|
HICKORY GRILLED SIRLOIN
Wood grilled 8 oz center cut sirloin, loaded baked potato. $17.00
|
| |
|
|
|
CAROLINA MOUNTAIN TROUT
Blackened shrimp stuffing, mushrooms, almonds, citrus butter,
roasted spring vegetables. $17.00 |
| |
|
|
|
TEXAS BEEF BRISKET
Authentic slow smoked BBQ Angus beef with French fries and Carolina Cole Slaw™. $13.00
|
| |
|
|
|
ATLANTIC SALMON
Honey mustard glazed, blackened or grilled with Chef’s vegetable. $16.00
|
| |
|
|
|
BBQ PORTERHOUSE PORK CHOP
Roasted spring vegetables, garlic mashers, bbq glaze. $17.00 |
| |
|
|
|
SLOW SMOKED DANISH BABY BACK RIBS
‘Original’ pork ribs, ‘Proprietary’ BBQ sauce with french fries and cole slaw. $20.00 |
| |
|
|
|
CHICKEN ROTI
Semi boneless half rotisserie chicken, bread stuffing, southern green beans. $13.00 |
| |
|
|
|
OMAHA FILET MIGNON
Simply grilled or pimento cheese encrusted, loaded baked potato. $20.00
|
| |
|
|
|
PARMESAN CRUSTED CHICKEN
Three mushroom sauce, sun-dried tomatoes, garlic mashers. $13.00 |
| |
|
|
|
HICKORY SMOKED BBQ CHICKEN
Slow smoked and wood grilled boneless double breast with Western NC sauce,
Carolina Cole Slaw™ and french fries. $13.00 |
| |
|
|
|
SIX CHEESE PENNE PASTA
Italian sausage, bacon, tomato, basil, six cheese cream sauce, artisan bread. $13.00 |
| |
|
|
|
CHICKEN SUPREMES
Original recipe, BBQ and supreme mustard sauces, french fries, cole slaw. $13.00 |
| |
|
Special Instructions/Comments:
|
| |
|
| Hickory Wood-Fired Artisan Pizzas |
| |
|
|
|
LUMP CRAB AND ARTICHOKE
$10.00 Whole Wheat Crust $1.00
|
| |
|
|
|
SICILIAN
$9.00 Whole Wheat Crust $1.00
|
| |
|
|
|
THE BEST PEPPERONI
$9.00 Whole Wheat Crust $1.00
|
| |
|
|
|
WILD MUSHROOM
$10.00 Whole Wheat Crust $1.00
|
| |
|
|
|
CHICAGO
$9.00 Whole Wheat Crust $1.00
|
| |
|
|
|
BBQ CHICKEN
$9.00 Whole Wheat Crust $1.00
|
| |
|
Special Instructions/Comments:
|
| |
|
| Daily Scratch Soups |
| |
|
|
|
Any day
Shrimp Bisque $5.00 |
| |
|
|
|
Sunday
Santa Fe Chicken $5.00 |
| |
|
|
|
Monday
Creamy Chicken Noodle $5.00 |
| |
|
|
|
Tuesday
Vegetable Parmesan $5.00 |
| |
|
|
|
Wednesday
Spicy Black Bean $5.00 |
| |
|
|
|
Thursday
Brunswick Stew$5.00 |
| |
|
|
|
Friday
Chicken Tomatillo $5.00 |
| |
|
|
|
Saturday
Potato Cheddar $5.00 |
| |
|
Special Instructions/Comments:
|
| |
| Starters |
| |
|
| QTY: |
|
|
|
Original Chicken Supreme
$8.00 |
| |
|
|
|
Hot Crab & Artichoke Dip
$8.00
|
| |
|
|
|
Chicken Quesadilla
$7.00
|
| |
|
|
|
Harper‘s Dipping Trio
$7.00
|
| |
|
Special Instructions/Comments:
|
| |
|
| Sides For Sharing |
| |
|
|
|
Collard Greens $5.00 |
|
|
Garlic Mashed Potatoes $4.00 |
|
|
Southern Green Beans $5.00 |
|
|
Sweet Potato Fries $5.00 |
|
|
French Fries $4.00 |
|
|
Roasted Spring Vegetables $6.00 |
| |
|
Special Instructions/Comments:
|
| |
| Desserts |
| |
|
|
|
The Ultimate Brownie $5.00 |
|
|
The Ultimate Brownie Mini $3.00 |
|
|
Harper’s Deep Dish Apple Pie $5.00 |
|
|
Chocolate Peanut Butter Cake $5.00 |
|
|
Double Decker Blackberry
Cheesecake $5.00 |
| |
|
Special Instructions/Comments:
|
Beverages
Special Instructions/Comments:
Pay Online (allows for faster pick-up time)
Pay in Restaurant
|
